Rich, nutty & smoky
Lightly cold smoked over real applewood, this crowd-pleasing prosciutto pairs wonderfully with just about anything you can think of: cheese, beer, winter greens, roasted vegetables... you name it! Speck will add a hint of savory smoke and umami to any dish.
- Sold sliced (2 oz).
- Made with pork that is raised outdoors on family farms without the use of antibiotics.
- Two ingredients: heritage breed Berkshire pork & California sea salt
- No nitrites, nitrates, or substitutes.
- Aged 12-14 months.
- Iowa crafted.