We believe that the meat is the most important part of anything we make, and our salamis are no different. We use subtle spicing so the sweet umami flavor or the pork comes through.

Prosciutto is wonderful sliced thinly and paired with fresh fruit, cheese, beer, wines and dry ciders. Add to homemade pasta dishes or pizza, wrap around vegetables or fish before grilling.

These cuts are all created for the kitchen. Crisp up a little pancetta for a killer PLT or for sprinkling over soup. Guanciale makes the best Pasta alla Carbonara or adds a silky texture to sauces.