La Quercia introduced Charcuterie Varietals to the United States - dry cured heritage breed pork with distinctive breeding and diets based the location of where the hogs are humanely raised. Like fine wine, hand-crafted dry cured pork relies entirely on the quality of its components and the skill of the producer. Ingredients are simple, so they must be carefully selected and attentively prepared.Explore Boxes and gifts
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Based outside of Des Moines, Iowa, La Quercia (pronounced La Kwair-cha) was founded by Herb and Kathy Eckhouse in 2005. Today we are one of the leading producers of artisan American cured meats prioritizing sustainability in all aspects of our business. La Quercia meats are made from non-confinement pork raised humanely without antibiotics.
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