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Prosciutto
In 2005 we introduced our Prosciutto Americano to widespread acclaim and it is still our most popular creation. Since then we have revolutionized and elevated what the world perceived possible from American cured meats.
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Guanciale
Our artisan cured pork jowl is an extremely versatile and tasty ingredient. The distinct, robust flavor permeates each bite and gives sauces an umami richness and velvety texture. We love it on charcuterie boards, diced and crisped for lardons, julienned and tossed with pasta and sliced razor thin in sandwiches with other cured meats to elevate the classic Italian deli sub.
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La Quercia(pronounced La Kwair-cha)
was founded by Herb and Kathy Eckhouse in 2005. Today we are one of the leading producers of artisan American cured meats prioritizing sustainability in all aspects of our business.
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Careful Adherence to the Best of Tradition
Our Values
Great food is more than great taste. It is healthful, nutritious, and pleasurable. Great food satisfies the senses and the body, the emotions and the mind. It is part of a responsible food system that sustains not just you but the producers, farmers, artisans, suppliers, restaurants and stores who support their communities and respect the environment.
Great food is made with the highest quality materials, careful adherence to the best of tradition, and the judicious use of modern tools.
