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Regular price
$6.99
$8.99
Regular price
$9.99
$49.99
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Flavor Profile
Rustic Meaty RichAging Time
2 monthsName of Cut
Belly 50% Heritage Breed Berkshire, crossed with Duroc/Large White Antibiotic free, vegetarian fed, family farm raisedUsage & Pairing
Uncooked on charcuterie boards Wrapping on vegetables or seafood for grilling Crisped as lardons for salads Sharp cheddar Belgian style beer Cabernet SauvignonShipping
Orders ship in 2-3 business days and will have tracking from the carrier sent via email when the order is shipped.
Free Shipping
Free shipping on orders over $75 to the 48 Contiguous States. Carriers vary but we most often use USPS Priority Mail. $12 flat rate shipping on orders below $75. $25 flat rate shipping to Alaska and Hawaii on all orders.
Temperature
All of our products are shelf stable and do not need to be kept cold during the shipping process. We recommend storing them in a cool, dry place or refrigerating them once they are received. They do not need to be chilled when serving and in fact taste better when at room temperature.
Support
If you have a question about or issue with your order email us at store@laquercia.us. We will respond within 24 hours during the business week and on the following business day following weekends or holidays.
Orders ship in 2-3 business days and will have tracking from the carrier sent via email when the order is shipped.
Free Shipping
Free shipping on orders over $75 to the 48 Contiguous States. Carriers vary but we most often use USPS Priority Mail. $12 flat rate shipping on orders below $75. $25 flat rate shipping to Alaska and Hawaii on all orders.
Temperature
All of our products are shelf stable and do not need to be kept cold during the shipping process. We recommend storing them in a cool, dry place or refrigerating them once they are received. They do not need to be chilled when serving and in fact taste better when at room temperature.
Support
If you have a question about or issue with your order email us at store@laquercia.us. We will respond within 24 hours during the business week and on the following business day following weekends or holidays.
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