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Guanciale

Our artisan cured pork jowl is an extremely versatile and tasty ingredient. The distinct, robust flavor permeates each bite and gives sauces an umami richness and velvety texture. We love it on charcuterie boards, diced and crisped for lardons, julienned and tossed with pasta and sliced razor thin in sandwiches with other cured meats to elevate the classic Italian deli sub.

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