Other cuts

Guanciale Americano

La Quercia Cured Meats


Regular price $29.99
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Guanciale Americano
Guanciale Americano
Guanciale Americano
Guanciale Americano
Guanciale Americano

Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza. 

Flavor Profile

  • Silky, succulent, roasty

Breeding

  • Mixed, predominantly Lancaster, Large White, Duroc 
  • Raised humanely on family farms without the use of antibiotics

Ingredients 

  • Pork, sea salt & spices
  • No nitrites, nitrates, or substitutes

Name of cut 

  • Jowl

Aging

  • Dry-cured for 2 months

Serving

  • Eat with or without cooking
  • Cube or slice thinly with a sharp chef's knife