Kitchen secret weapon (shhh!)
'Nduja is what you want to have stashed in your fridge to turn up the flavor on anything you have on hand. A delicious spreadable blend of La Quercia cured meats spiced with American red pepper, it marries rich umami to abundant heat. Wonderfully flexible as an ingredient. A dollop spices up pasta, cooked vegetables, pizza, shellfish, roast chicken, eggs, or a big pot of beans. Or go simple: spread it on bread or crackers for a tasty snack.- Made with pork that is raised humanely on family farms without the use of antibiotics.
- Ingredients: pork, sea salt, and spices
- No nitrites, nitrates, or substitutes.
- Iowa crafted.
- Eat with or without cooking.
- Shelf-stable, but we recommend refrigerating upon delivery to maintain quality.
Food52.com offers a list of 20+ great ways to use 'Nduja and Bon Appetit Magazine loves it too