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Guanciale Americano

: In stock

Regular price $8.99

Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces.

Makes a mind-blowing pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza. 

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    Flavor Profile

    Silky and succulent

    Aging Time

    Dry-cured for 2 months

    Name of Cut

    Jowl Mixed, predominantly Lancaster, Large White, Duroc Raised humanely on family farms without the use of antibiotics

    Usage & Pairing

    Fully cured and can be eaten with or without cooking Cube or slice thinly with a sharp chef's knife Charcuterie boards Crisped for lardons on salads Great as a pizza topping, add immediately after the pizza is cooked
    Shipping
    Orders ship in 2-3 business days and will have tracking from the carrier sent via email when the order is shipped.

    Free Shipping
    Free shipping on orders over $75 to the 48 Contiguous States. Carriers vary but we most often use USPS Priority Mail. $12 flat rate shipping on orders below $75. $25 flat rate shipping to Alaska and Hawaii on all orders.

    Temperature
    All of our products are shelf stable and do not need to be kept cold during the shipping process. We recommend storing them in a cool, dry place or refrigerating them once they are received. They do not need to be chilled when serving and in fact taste better when at room temperature.

    Support
    If you have a question about or issue with your order email us at store@laquercia.us. We will respond within 24 hours during the business week and on the following business day following weekends or holidays.

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