Regular price $9.99
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- Prosciutto rubbed with fennel seed & red chili
- Rich, bright, packed with umami
- Mixed, generally Duroc or Berkshire crossed on Lancaster
- Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.
Name of Cut
- Rear leg/Ham
- Pork, Sea Salt, Fennel, Red Chili
- 10-12 Months
- Charcuterie boards, sandwiches, pizza, etc.
- Sharp aged cow's milk, washed-rind, alpine style cheese.
- Lager, Spiced Ale, Dry Hard Cider, Off-Dry White Wine