Lightly cold smoked over real applewood, this crowd-pleasing prosciutto pairs wonderfully with just about anything you can think of: cheese, beer, winter greens, roasted vegetables... you name it and speck will add a hint of savory smoke and umami to any dish.
Flavor Profile
- Deep and sweet with a light smokiness
- Lightly smoked over real apple wood
Breeding
- Made with Berkshire pork that has been rated Step 3 by the Global Animal Partnership (GAP)
- Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest
Name of cut
- Rear leg/Ham
Ingredients
- Pork, Sea Salt
- No nitrates or nitrites
Aging Time
- 10-12 Months
Usage
- Serve with fresh fruit (peaches, melon, figs)
- Pair with funky cheeses
- Great on sandwiches, salads, pizza
Beverage Pairing
- Lager, dry hard cider, Scotch
Storage
- Shelf-stable, store in a cool dry place or refrigerate once delivered
- Once opened refrigerate