Tipo 00 Flour, Milled In Iowa
From Breadtopia, one of our favorite Iowa companies. Breadtopia mills specialty flours from American grown flours as well as offering a wide range of baking supplies and tutorials.
From their site: "Strong Italian style flour with an American twist. Perfect for pizza and pasta. Also excellent for focaccia, baguettes, gnocchi, crackers and more. Finely milled from the highest quality Dark Northern Spring Wheat grown in deep volcanic soil. The “00” refers to the texture of the flour. 00 is very fine. Protein: 13.2%, Ash: 0.55%"