Record your prosciutto tasting notes in this handy little journal made by 33 Books in Portland, OR. This is a great tool for developing your palate and helping you remember what you liked and why.
These make a great addition to a gift or care package!
MORE FROM 33BOOKS.COM:
"Taking notes with 33 Slices of Salumi is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Slices can be used to quickly recall the unique flavor of salume long after consumption. For low values of the flavor, fill in dots near the wheel’s center. A Finocchiona salami is used in the example shown.
Secret Ingredient
A teeny, tiny amount of pork fat is added to the ink in each new edition, which is cryptically noted on the back.
Eco-Friendly
33 Slices of Salumi is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon."