Heritage Iberico Paleta
Made with Georgia-raised Iberico pork!
Pork shoulder, dry-cured in the same way as jamon or prosciutto. Paleta is a bit less rich than jamon, but it is jam-packed with deep meaty flavor.
Iberico pigs have been raised on the Iberian peninsula of Spain for centuries, and Jamon Iberico is beloved throughout the world as a particularly delicious and high quality cured ham. Now, American-born Iberian pigs roam freely over acres of fields and woods in Georgia. The pigs live their entire lives at Iberian Pastures, forage on pecans and peanuts, and are pasture-raised in accordance with Certified Humane™ standards, with no use of antibiotics or GMO feed. LEARN MORE
- Aged a minimum of 12 months.
- Made with purebred Iberico pork, pasture-raised in Georgia. Learn more
- Ingredients: pork & sea salt. No nitrites, nitrates, or substitutes.
- Iowa crafted.