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Zoom Heritage Breed Iberico Lardo
Zoom Heritage Breed Iberico Lardo

Heritage Breed Iberico Lardo

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This extremely limited lardo is cured in marble concas or casks for 150 days in our aging rooms in Iowa. The fat is sourced from the back of heritage breed Iberico hogs and seasoned with a proprietary blend. This is a once in a lifetime flavor profile that we are proud to offer in extremely limited batches.

Pork back fat, salt and spices


Product Details

Flavor Profile

Rich and creamy

Name of Cut

Iberico pork back fat

Aging Time

Cured in marble concas (casks) for 180 days

Usage & Pairing

Very thinly sliced for antipasto and charcuterie boards
Great for frying or baking

Shipping and Support

Fast Shipping

Orders placed before noon US Central Standard Time (CST) Monday through Friday will ship the same business day.

Orders placed after this cutoff time will ship the following day.

Orders placed after noon CST on Friday will ship on Monday.

Free Shipping

Free shipping on orders over $75 to the 48 Contiguous States.

Carriers vary but we most often use USPS Priority Mail.

$12 flat rate shipping on orders below $75.

$25 flat rate shipping to Alaska and Hawaii on all orders.


All of our products are shelf stable and do not need to be kept cold during the shipping process.

We recommend storing them in a cool, dry place or refrigerating them once they are received.

They do not need to be chilled when serving and in fact taste better when at room temperature.


If you have a question about or issue with your order email us at

We will respond within 24 hours during the business week and on the following business day following weekends or holidays.



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