Guanciale Ends & Pieces
Cured pork jowl, spiced with rosemary and peppercorn. High collagen content bestows a silky quality to any dish. Grind up and add to meatballs to boost tenderness, crisp up for decadent lardon toppings, or simply dice and add to any soup or sauce base.
- Sold in 15-16 oz packages, assorted sizes and shapes.
- Made with pork that is raised humanely on family farms without the use of antibiotics.
- Ingredients: pork, sea salt & spices. No nitrites, nitrates, or substitutes.
- Iowa crafted.
- Dry-cured for 2 months Eat with or without cooking.
- Cube or slice thinly with a sharp chef's knife.