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Zoom Cinta Prosciutto
Zoom Cinta Prosciutto
Zoom Cinta Prosciutto
Zoom Cinta Prosciutto
Zoom Cinta Prosciutto
Zoom Cinta Prosciutto
Zoom Cinta Prosciutto

Cinta Prosciutto

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The deep red color, beautiful marbling and concentrated flavor are a must for your next charcuterie board. The robust and meaty taste profile will evolve your perception of what prosciutto can be. 

        Cinta Iowa pork, sea salt

        Goes with:

        Cinta Coppa


        Out of stock

        Product Details

        Flavor Profile

        Silky, rich, deep, sweet

        Name of Cut

        Back leg/Ham
        Exclusive Iowa Cinta pork
        Antibiotic Free, vegetarian fed pork humanely raised by small family farm in Northwest Iowa
        No nitrates or nitrites

        Aging Time

        10 to 12 Months

        Usage & Pairing

        A must for charcuterie boards
        Parmesan and asiago cheeses
        Always enjoy uncooked
        Lager style beer or IPAs, champagne, Prosecco and bourbons

        Shipping and Support

        Fast Shipping

        Orders placed before noon US Central Standard Time (CST) Monday through Friday will ship the same business day.

        Orders placed after this cutoff time will ship the following day.

        Orders placed after noon CST on Friday will ship on Monday.

        Free Shipping

        Free shipping on orders over $75 to the 48 Contiguous States.

        Carriers vary but we most often use USPS Priority Mail.

        $12 flat rate shipping on orders below $75.

        $25 flat rate shipping to Alaska and Hawaii on all orders.


        All of our products are shelf stable and do not need to be kept cold during the shipping process.

        We recommend storing them in a cool, dry place or refrigerating them once they are received.

        They do not need to be chilled when serving and in fact taste better when at room temperature.


        If you have a question about or issue with your order email us at

        We will respond within 24 hours during the business week and on the following business day following weekends or holidays.



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