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Zoom Cinta 'Nduja Spicy Prosciutto Spread
Zoom Cinta 'Nduja Spicy Prosciutto Spread
Zoom Cinta 'Nduja Spicy Prosciutto Spread
Zoom Cinta 'Nduja Spicy Prosciutto Spread
Zoom Cinta 'Nduja Spicy Prosciutto Spread
Zoom Cinta 'Nduja Spicy Prosciutto Spread

Cinta 'Nduja Spicy Prosciutto Spread

$29.99
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A delicious spreadable blend of fully cured Cinta Iowa prosciutto spiced with American red pepper. The unique flavor profile marries rich umami to abundant heat. Wonderfully flexible as an ingredient.

    Fully cured Cinta prosciutto, sea salt, red chili pepper and other spices
    No nitrates or nitrites

    Product Details

    Flavor Profile

    Spicy, rich, and packed with umami

    Name of Cut

    Cinta Iowa
    Uses fully cured prosciutto

    Aging Time

    Prosciutto aged 10 to 12 months

    Usage & Pairing

    Extremely versatile
    An integral part of any charcuterie board with crusty bread or multigrain crackers
    Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or tacos

    Shipping and Support

    Fast Shipping

    Orders placed before noon US Central Standard Time (CST) Monday through Friday will ship the same business day.

    Orders placed after this cutoff time will ship the following day.

    Orders placed after noon CST on Friday will ship on Monday.

    Free Shipping

    Free shipping on orders over $50 to the 48 Contiguous States.

    Carriers vary but we most often use USPS Priority Mail.

    $12 flat rate shipping on orders below $50.

    $25 flat rate shipping to Alaska and Hawaii on all orders.

    Temperature

    All of our products are shelf stable and do not need to be kept cold during the shipping process.

    We recommend storing them in a cool, dry place or refrigerating them once they are received.

    They do not need to be chilled when serving and in fact taste better when at room temperature.

    Support

    If you have a question about or issue with your order email us at store@laquercia.us.

    We will respond within 24 hours during the business week and on the following business day following weekends or holidays.

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