Heritage Breed Iberico Guanciale
Cured pork jowl from heritage breed Iberico hogs from White Oak Pastures that we lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza.
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Shipping and Support
Orders placed before noon US Central Standard Time (CST) Monday through Friday will ship the same business day.
Orders placed after this cutoff time will ship the following day.
Orders placed after noon CST on Friday will ship on Monday.
Free shipping on orders over $50 to the 48 Contiguous States.
Carriers vary but we most often use USPS Priority Mail.
$12 flat rate shipping on orders below $50.
$25 flat rate shipping to Alaska and Hawaii on all orders.
All of our products are shelf stable and do not need to be kept cold during the shipping process.
We recommend storing them in a cool, dry place or refrigerating them once they are received.
They do not need to be chilled when serving and in fact taste better when at room temperature.
If you have a question about or issue with your order email us at email@example.com.
We will respond within 24 hours during the business week and on the following business day following weekends or holidays.