Heritage Iberico Jamon

Made with Georgia-raised Iberico pork!

Iberico pigs have been raised on the Iberian peninsula of Spain for centuries, and Jamon Iberico is beloved throughout the world as a particularly delicious and high-quality cured ham.  Now, American-born Iberian pigs roam freely over acres of fields and woods in Georgia. The pigs live their entire lives at Iberian Pastures, forage on pecans and peanuts, and are pasture-raised in accordance with Certified Humane™ standards, with no use of antibiotics or GMO feed. LEARN MORE

• Aged 2.5-3 years.
• Made with purebred Iberico pork, pasture-raised in Georgia. Learn more
• Ingredients: pork & sea salt. No nitrites, nitrates, or substitutes.
• Iowa crafted.
• Shelf-stable.