Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza.
- Sold by the jowl (12-14 oz) or bulk (4-5 lbs)
- Made with pork that is raised humanely on family farms without the use of antibiotics.
- Ingredients: pork, sea salt & spices. No nitrites, nitrates, or substitutes.
- Iowa crafted.
- Dry-cured for 2 months Eat with or without cooking.
- Cube or slice thinly with a sharp chef's knife.
AVAILABLE WHOLESALE -- contact firstname.lastname@example.org for pricing