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Zoom Heritage Breed Iberico Guanciale
Zoom Heritage Breed Iberico Guanciale
Zoom Heritage Breed Iberico Guanciale
Zoom Heritage Breed Iberico Guanciale

Heritage Breed Iberico Guanciale

$39.99
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Cured pork jowl from heritage breed Iberico hogs from White Oak Pastures that we lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza. 

    Heritage breed Iberico pork from White Oak Pastures, sea salt and spices

    Size

    Product Details

    Flavor Profile

    Silky and succulent

    Name of Cut

    Heritage breed Iberico pork from White Oak Pastures

    Aging Time

    Dry-cured for 2 months

    Usage & Pairing

    Fully cured and can be eaten with or without cooking
    Cube or slice thinly with a sharp chef's knife
    Charcuterie boards
    Crisped for lardons on salads
    Great as a pizza topping, add immediately after the pizza is cooked

    Shipping and Support

    Fast Shipping

    Orders placed before noon US Central Standard Time (CST) Monday through Friday will ship the same business day.

    Orders placed after this cutoff time will ship the following day.

    Orders placed after noon CST on Friday will ship on Monday.

    Free Shipping

    Free shipping on orders over $50 to the 48 Contiguous States.

    Carriers vary but we most often use USPS Priority Mail.

    $12 flat rate shipping on orders below $50.

    $25 flat rate shipping to Alaska and Hawaii on all orders.

    Temperature

    All of our products are shelf stable and do not need to be kept cold during the shipping process.

    We recommend storing them in a cool, dry place or refrigerating them once they are received.

    They do not need to be chilled when serving and in fact taste better when at room temperature.

    Support

    If you have a question about or issue with your order email us at store@laquercia.us.

    We will respond within 24 hours during the business week and on the following business day following weekends or holidays.

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