Heritage Breed Iberico Coppa with Tabasco
A unique charcuterie experience made from shoulder and neck meat from heritage breed Iberico pork. This cut is also referred to as capocollo or capicola, our Iberico Coppa balances the curing processes for prosciutto and salami to create a completely unique flavor experience with an infusion of the classic spice of Tabasco.
Name of Cut
Usage & Pairing
Shipping and Support
Orders placed before noon US Central Standard Time (CST) Monday through Friday will ship the same business day.
Orders placed after this cutoff time will ship the following day.
Orders placed after noon CST on Friday will ship on Monday.
Free shipping on orders over $50 to the 48 Contiguous States.
Carriers vary but we most often use USPS Priority Mail.
$12 flat rate shipping on orders below $50.
$25 flat rate shipping to Alaska and Hawaii on all orders.
All of our products are shelf stable and do not need to be kept cold during the shipping process.
We recommend storing them in a cool, dry place or refrigerating them once they are received.
They do not need to be chilled when serving and in fact taste better when at room temperature.
If you have a question about or issue with your order email us at firstname.lastname@example.org.
We will respond within 24 hours during the business week and on the following business day following weekends or holidays.